recipes/chinese-restaurant-style-chilli-chicken-with-video Chinese Restaurant Style Chilli Chicken is an awesome dish, simple and delicious. The lip smacking gravy is a favorite with all age groups. Chilli Chicken is a spicy, sweet and slightly sour appetizer dish cooked with chicken, garlic, pepper and sauces. The dish has the perfect balance of spicy flavors. This is one of the most popular Indo Chinese starter or appetizer dishes served in top rated hotels and restaurants. Vegetarian alternatives for appetizer dishes are made with tofu, paneer, mushroom and potato. The crispy fried Chinese Restaurant Style Chilli Chicken is one of the best chicken delicacies prepared at home. With a burst of flavors and aroma, the dish goes well with an array of wonderful rice dishes. Seasoning in a mixture of sauces makes the dish appealing and flavorful Though crispy on the outside, it is soft and succulent on the inside. In the final stage, Chilli chicken is tossed with some generous greens and that makes the dish even more appealing.
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