Impress your family and friends with wheat cake recipes they won’t be able to resist! Find the perfect treat here.  
 
Chocolate Chip Wheat Cake Recipe. 
 

This sweet and simple chocolate chip wheat cakes is a guaranteed crowd-pleaser. With warm, moist layers of cake studded with semi-sweet chocolate chips, it’s the perfect treat for any gathering. Simple to make yet oh-so-delicious, everyone will enjoy this easy favorite! 

This recipe is the ultimate combination of health and decadence. It calls for wheat flour instead of all-purpose, which gives it a hint of nutty flavor and added nutritional benefits. The moist cake layers are then studded with semi-sweet chocolate chips and sprinkled with freshly chopped walnuts. Despite its indulgent ingredients, this wheat cake is surprisingly easy to make: all you need is one bowl and an oven! So serve up a slice or two with some coffee or tea, or enjoy it all on its own as a wholesome, delicious snack. 

To make this wheat cake, start by preheating your oven and lightly greasing a 9-inch round baking pan. Then, whisk together the melted butter, oil, eggs, and sugar in a large bowl until they are light and airy. In another bowl, mix together the wheat flour, baking powder, salt and give it a few stirs. Pour the wet ingredients into the dry ones and mix everything together before folding in the chocolate chips and walnuts. Finally (and here’s where you get to be creative with presentation!), pour the batter into your pan and sprinkle on additional chocolate chips for good measure if desired! Bake for 25-30 minutes at 375ºF or until a toothpick inserted into the center comes out clean. Enjoy warm or room temperature – we promise it’ll taste delicious either way! 

The beauty of this delicious wheat cakes recipe lies in its simple yet customizable nature. Enjoy it with a variety of toppings – from dried fruit or fresh berries to coconut flakes, almonds, and even peanut butter. The possibilities are endless! You can even make cupcakes out of the batter by dividing it into muffin tins instead of using one pan – just keep an eye on them so they don’t overbake. For a dairy-free option, substitute one cup of applesauce for the butter and reduce the amount of sugar used. No matter how you decide to enjoy it, we guarantee this wheat cake recipe will be a hit with your family and friends! 

This easy-to-follow wheat cake recipe is sweet, fluffy, and filled with wholesome ingredients. The batter contains whole wheat flour, butter or margarine, eggs, and chocolate chips. It calls for baking powder as a leavening agent and is best served warm topped with melted butter and a sprinkling of sugar or honey. Even better – it takes only minutes to prepare! So sit down and enjoy a slice of this tasty wheat cake at your next get-together. 

To make this delicious wheat cake, start off by preheating your oven to 375°F. Next, in a medium-sized mixing bowl, cream together ¾ cup butter or margarine with 1 cup brown sugar. Add in two eggs and mix until the mixture is light and fluffy. In a separate bowl, combine 1 ½ cups whole wheat flour with 2 teaspoons baking powder and ½ teaspoon salt. Slowly add this dry mixture to the wet ingredients and stir until fully incorporated. Then gently fold in ½ cup of chocolate chips to the batter before pouring it into an 8-inch round cake pan that has been lightly greased. Bake at 375°F for 25 minutes or until a toothpick inserted comes out clean. Enjoy! 

Wheat cake is a great alternative to traditional cake or cupcake recipes due to its high fiber content and lower sugar content. Plus, this particular wheat cakes recipe is made even better with the addition of some delicious chocolate chips! Not only does this recipe feature whole wheat flour, but it’s also low in cholesterol and calories making it a great choice for those looking for a healthier dessert option. Serve your warm fresh-from-the-oven Chocolate Chip Wheat Cake on its own, with a scoop of ice cream, or top it off with some freshly whipped cream – however you choose to enjoy this delectable treat will be sure to be a hit! 

To begin making your Chocolate Chip Wheat Cake, you will need to preheat your oven to 350°F (175°C) and spray a 9×13 inch cake pan with non-stick cooking spray. In a medium-sized bowl, mix together 1 cup of brown sugar, 2 cups of all-purpose wheat flour, 1 teaspoon of baking soda and ½ teaspoon of salt. In a separate bowl, whisk together 1/3 cup of melted butter and 2 large eggs. Slowly add the wet ingredients to the dry ingredients while stirring until everything is combined – do not over mix! Fold in 1/2 cup of semi-sweet chocolate chips then pour into the prepared cake pan and bake in the preheated oven for 25 minutes or until golden brown. Enjoy! 

Once your Chocolate Chip Wheat Cake is finished baking, allow it to cool before cutting and serving. You can enjoy this delicious cake on its own or topped with a scoop of vanilla ice cream for an extra indulgent treat. This cake also stores well in the refrigerator for up to 3 days. Be sure to wrap it tightly in plastic wrap or store it in an airtight container so that it stays fresh and flavorful. Whether you enjoy this chocolate chip wheat cake at home with family and friends or bring it to your next potluck, you’ll be sure to impress everyone with this easy, delicious recipe! 

This moist and delicious Chocolate Chip Wheat Cake is the perfect dessert for any occasion. It’s made with whole wheat flour, yogurt and sweet chocolate chips. The cake is so quick and easy to make, you can have it in the oven in just a few minutes! The wheat flour gives the cake a nutty flavor and hearty texture, making it a great way to get everyone to enjoy whole grain snacks without compromising on taste. And with just 7 ingredients, this wheat cake recipe couldn’t be any easier! 

To make this delicious chocolate chip wheat cake, start by combining the wheat flour, baking soda and salt in a bowl. In a separate bowl, whisk together the yogurt and butter until creamy, then add the egg and stir to combine. Add the flour mixture slowly to the wet ingredients, stirring to combine. Finally, fold in the chocolate chips. Pour the batter into a greased 8-inch cake pan and bake at 350°F for 22-30 minutes or until golden brown and a toothpick inserted in comes out clean. Let cool before serving and enjoy! 

This chocolate chip wheat cake is light, fluffy and so moist you won’t even notice it’s made with a healthier flour alternative. It doesn’t need any frosting or topping – the chocolate chips provide a perfect balance of sweetness and richness. Plus, this is an easy recipe that comes together in no time. So if you’re looking for a delicious snack to enjoy during summer days, give this wheat cake a try! 

To make this cake, you’ll need whole wheat flour, baking powder, brown sugar, egg, butter, and chocolate chips. First combine the dry ingredients and then add the wet ingredients excluding the chips. Next fold in the chips before spreading the batter on a greased springform pan. Finally bake until golden brown and enjoy! The combination of whole wheat flour and chocolate chips give this cake an irresistible flavor that the whole family will enjoy. Plus, it’s healthier than regular cakes so you can indulge without any guilt!